Creole Fish 1/3

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  • Rexford

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  • Rexford

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Creole Fish

Found a beautiful piece of Alaskan Cod at the grocery this week. Made one of my favorite fish dishes with it.

2 lb. fish fillet, cod or snapper

1½ cups chopped tomatoes

½ cup chopped green pepper

½ cup minced onion

one-third cup lemon juice

1 tbsp oil

2 tsp salt

1 tsp basil

¼ tsp pepper

dash of cayenne pepper

Place fish in a single layer in a baking dish, 13x9. Combine the remaining ingredients and spoon over fish fillets. Bake in a preheated 350° oven for 20-25 minutes, until fish flakes easily with a fork. Serve over cooked rice.

— Barbara Rexford

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