Spicy Peach & Avocado Salad

Print Article

  • 1

  • 1

This is an interesting new flavor I tried on my family on Labor Day weekend. It would go well with a BBQ.

3 tablespoons fresh lemon juice

3 tablespoons olive oil

2 teaspoons honey

2 green onions, finely chopped

1 Fresno chile, thinly sliced

salt & freshly ground black pepper

3 ripe peaches or nectarines, cut in wedges

1 avocado, cut in wedges

cup fresh mint, chopped

cup pistachios, chopped

Whisk together lemon juice, oil, honey, green onion, and chili in a medium sized bowl. Season with salt & pepper. Add peaches and toss to coat. Let sit at least 15 minutes but no longer than one hour.

Just before serving, add avocado and mint. Toss to combine. Top with pistachios.

Makes 8 servings.

Barbara Rexford

Print Article

Read More Lifestyle

Community Calendar

September 13, 2018 at 6:00 am | Bonners Ferry Herald Coming Events: Free Food Distribution: 11 a.m. to 1 p.m. Thursday, Sept. 20, Trinity Lutheran Church, 6784 Cody St., Bonners Ferry. Please bring your own box. No appointment or documentation needed...

Comments

Read More

Seen and Heard

September 13, 2018 at 6:00 am | Bonners Ferry Herald • Young fan spotted flipping for his favorite Badgers team last Friday. ...

Comments

Read More

This Week in Bonners Ferry History

September 13, 2018 at 6:00 am | Bonners Ferry Herald 100 Years Ago Henry J. Nelson died on Aug. 19 at a hospital in France of the influenza. The deceased is a well known B.F. boy and was a member of the first draft contingents. He has no relatives in ...

Comments

Read More

Angel Hair Pasta with Tomatoes and Basil

September 13, 2018 at 6:00 am | Bonners Ferry Herald Angel Hair Pasta with Tomatoes and Basil With all the fresh tomatoes and basil in my garden I thought I would try a pasta sauce made with fresh ingredients. Turned out great. Olive oil about 1 ...

Comments

Read More

Contact Us

(208) 267-5521
Po Box 539
Bonners Ferry, Id 83805

©2018 Bonners Ferry Herald Terms of Use Privacy Policy
X
X