Happy Easter

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Do you recognize this building? Do you know where it is located? If you have an answer, please email doyouremember@meadowcrk.com or call the museum. If you would like to stay anonymous, just let us know.

Last week we showed a picture shared with us from the Boundary Post No. 55 of the American Legion. An anonymous reader recognized, from left to right: Les Howard, Art Zimmerman, two unknown men, Ray Houck, Mr. Bauman, three unknown men, Hap Krugel and four more unknown men. For a better view of the photo, come visit us at the museum.

Your Boundary County Historical Society and Museum, 7229 Main, Bonners Ferry, Idaho sponsors this column. During the winter, the Museum is open Friday and Saturday 10 a.m. to 4 p.m. To help maintain the buildings, a small entrance fee is requested. It is $2 per person or $5 per family. There is no charge for those under 14 years old or for the Boundary County Historical Society members. Visit the website at www.boundarycountymuseum.org for a list of the latest events or we can be reached at 208-267-7720.

Beginning in May, we will begin our summer hours. We hope to see more of you then. Enjoy the sunshine while you can and we are hoping you can get your summer gardens in soon.

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Sheriff’s Logs

September 21, 2017 at 6:00 am | Bonners Ferry Herald Sept. 11 BCSO responded to a motorist assist at 7:53 a.m. BCSO responded to a warrant arrest at BCSO lobby. An arrest was made at 7:56 a.m. for criminal contempt of court. BCSO responded to a repo...

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Court Reports

September 21, 2017 at 6:00 am | Bonners Ferry Herald Tracy Don Tucker, born 1963, charged with felony possession of a controlled substance by BFPD on April 30. Disposition: Dismissed on motion of prosecutor on July 28. Charged with misdemeanor drivin...

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Seen and Heard

September 21, 2017 at 6:00 am | Bonners Ferry Herald WHOOHOO! It rained!! Get ready... Woolly Aphids, also known as ash bugs, will be here soon. ...

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Pecan Crusted Chicken with Honey Mustard Dressing

September 21, 2017 at 6:00 am | Bonners Ferry Herald This a change from your usual baked chicken, I think you will enjoy the tangy taste of the Dijon mustard with the pecans. About 3 pounds of chicken (legs would be best for dipping but you can cut ...

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Contact Us

(208) 267-5521
Po Box 539
Bonners Ferry, Id 83805

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