Ham with cranberry sauce

Print Article

  • 1

  • 1

Just yesterday I noticed that I had some homemade cranberry sauce that really needed to be used. I also had a nice piece of ham in the refrigerator that I was eyeing. So why not use both.

Here is the recipe I found. Although I was a bit apprehensive, I tried it and was delighted with the results. The only thing I wasn’t happy with was the ham, whic was a bit on the salty side, and I tend to be a saltaholic. If your ham slice is not at least 1-inch thick you can layer it ham/cranberry sauce/ham/cranberry sauce then bake the same. It is better if you make the cranberry sauce ahead of time.

Ingredients:

1 fully cooked ham slice, cut 1-inch thick (about 2 pounds)

8 oz whole cranberry sauce, recipe to make your own to follow. You can used canned.

½ tsp prepared Dijon mustard

A dash of cloves

Slash the edge of the ham slice. Place in a shallow baking pan. Combine cranberry sauce with the remaining ingredients. Spread it over the ham. Bake in a moderated preheated 350º oven for 45 minutes. Makes 6 servings.

Cranberry sauce

3 cups whole cranberries, may be frozen

1 cup water

½ cup sugar

Directions:

Put up to half the cranberries in a blender to slightly chop. Place water and sugar in a saucepan and mix well. Heat until starting to boil. Lower to medium temperature. Add cranberries. Heat until all the cranberries have popped, stirring constantly to avoid burning. Cool and refrigerate.

Print Article

Read More Lifestyle

Grilled Lemon Herb Mediterranean Chicken Salad

April 20, 2017 at 8:28 am | Bonners Ferry Herald A refreshing salad for a complete dinner. Serves: 4 Marinade/Dressing: 2 Tbls olive oil ¼ cup fresh squeezed lemon juice 2 Tbls water 2 Tbls red wine vinegar 2 Tbls fresh chopped parsley 2 t...

Comments

Read More

Salmon Patties

April 13, 2017 at 6:00 am | Bonners Ferry Herald This is a quick recipe for those in a hurry. I just tried it tonight and with a little variation of the original recipe I thoroughly enjoyed my patty. Excellent bread crumbs to use are seasoned bre...

Comments

Read More

Walnut baked rabbit

March 02, 2017 at 6:00 am | Bonners Ferry Herald Rabbit is one of the most underused meats. Rabbit meat is well known for its high protein content. A 3 oz. serving of rabbit meat contains 28 grams of protein, more than beef or chicken. Rabbit is al...

Comments

Read More

Traveling Back in Time: This day in Bonners Ferry History

February 23, 2017 at 2:49 pm | Bonners Ferry Herald 100 Year Already the effects of a possible war with Germany are being felt in Bonners Ferry. The building of additional sidetracks in the Great Northern yards at this place has been indefinitely pos...

Comments

Read More

Contact Us

(208) 267-5521
Po Box 539
Bonners Ferry, Id 83805

©2017 Bonners Ferry Herald Terms of Use Privacy Policy
X
X